Case Study: Three Years Supplying Bibigo's Pork & Beef Pies, Exported to Hong Kong and Macau

Project background In 2023, CJ Bibigo planned to launch pork pie and beef pie SKUs across mainland China, Hong Kong, and Macau — requiring 90 days from sample to stable export supply. Key milestones • 2 formula samples (pork pie, beef pie) completed in 14 days • Pilot line tuning in 28 days • 50,000 pcs/day single-line output achieved in 60 days • SC Food Production License + Export Registration completed • Continuous monthly COA + third-party sampling Results 12 million pieces supplied over three years (7M pork pies, 5M beef pies), covering Hong Kong and Macau markets. Customer complaint rate below 0.05%.