How to Evaluate a Chinese Frozen-Dough OEM Factory: A B2B Buyer's Guide

1. Regulatory compliance (4 items) • SC food production license • Export registration & customs filing • FSSC 22000 / HACCP certification • ISO 22000 (where applicable) 2. Capacity & equipment (3 items) • Self-built, standards-compliant facility (not a trading company) • Number of automated production lines • Daily output (in finished-piece count) and cold-storage capacity 3. Export experience (3 items) • Target-country list with shipped volumes • Sea / air freight execution record • Customs documents: CIQ certificates, Certificates of Origin 4. Quality systems (2 items) • Third-party type-test reports (e.g. SGS / Bureau Veritas) • Documented complaint-handling SOP with response-time targets Yijiulang fits all 12 criteria. Request the full audit dossier at yjlfood@126.com.